Tag: Food Sovereignty

When settler non-profits take bad money and attempt to use it to do good things in Indigenous communities, they reduce reconciliation to something imagined and managed by settler governments, non-profits, and corporations.

From traditional fishing technologies to bringing back the bison, Indigenous ecological practices are our best bet to save the planet – and ourselves

Big agribusiness corporations control the entire food supply chain – from seed to superstore – on Prince Edward Island. But small family farms are fighting back.

Out of a history of colonial food weaponization emerges a thriving movement of Indigenous food sovereignty.

Singing the praises of hunting.

An intergenerational movement of food co-ops is emerging across Canada to create the roots of a co-operative food system.

Women continue to be under-represented in permaculture’s dominant forms of knowledge dissemination.

A call to action from Feeding My Family.

The 2014 Writing in the Margins creative writing contest runner-up for creative non-fiction. Chosen by judge Marcello Di Cintio.

The majority of Canada’s wild rice is grown in the lakes of northern Saskatchewan, where changing weather and industrial development threaten the traditional harvest.