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Magazine
The workers AI hides
Behind the newest AI technologies are hundreds of Canadians labouring for a fraction of minimum wage.
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Magazine
How to start a worker-owned restaurant
The Allium was a community hub with a vision for a more equitable service industry. Now closed, its success offers lessons for future worker-owned co-ops.
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Magazine
Delivering justice
Three months after Foodora couriers won the right to unionize – a historic win for app-based workers – Foodora announced it was leaving Canada. Five worker leaders talk about the highs and lows of the campaign, and what’s next for Foodsters United.
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Magazine
“At least hookers get wages”
If sex were factored out of the equation, sugaring would look a lot like the precarious gig economy jobs of Uber drivers or bike couriers. And – like in other web-based jobs – sugar babies in Montreal are struggling to develop collective strength with their fellow workers.